Castello Di Volpaia Vin Santo del Chianti Classico DOC 2012 (375ml)

In stock
SKU
CC0011-6

This wine is made by crushing, in February, the dried grapes Trebbiano and Malvasia grapes, then matured on native yeasts for at least 5 years. As the best dessert, after the opening of the bottle, it keeps his balance for weeks.

2012 Ratings: 93 WE / 92 JS

 

$90.00

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This wine, made from Trebbiano and Malvasia grapes withered until February and softly pressed, is aged for at least five years on indigenous yeasts. Like the best sweet wines, an open bottle of Vinsanto can last for weeks.

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